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1 Ergebnisse
1
Consumption of Potentially Fortifiable Foods by Women and Y..:
Engle-Stone, Reina
;
Ndjebayi, Alex Ongla
;
Nankap, Martin
.
The Journal of Nutrition. 142 (2012) 3 - p. 555-565 , 2012
Link:
https://doi.org/10.3945/jn.111.148783
RT Journal T1
Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone3
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_jn.111.148783&Exemplar=1&LAN=DE A1 Engle-Stone, Reina A1 Ndjebayi, Alex Ongla A1 Nankap, Martin A1 Brown, Kenneth H. PB Elsevier BV YR 2012 SN 0022-3166 JF The Journal of Nutrition VO 142 IS 3 SP 555 OP 565 LK http://dx.doi.org/https://doi.org/10.3945/jn.111.148783 DO https://doi.org/10.3945/jn.111.148783 SF ELIB - SuUB Bremen
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