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Introduction of β-Carotene–Rich Orange Sweet Potato in Rura..:
Hotz, Christine
;
Loechl, Cornelia
;
Lubowa, Abdelrahman
...
The Journal of Nutrition. 142 (2012) 10 - p. 1871-1880 , 2012
Link:
https://doi.org/10.3945/jn.111.151829
RT Journal T1
Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children3
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_jn.111.151829&Exemplar=1&LAN=DE A1 Hotz, Christine A1 Loechl, Cornelia A1 Lubowa, Abdelrahman A1 Tumwine, James K. A1 Ndeezi, Grace A1 Nandutu Masawi, Agnes A1 Baingana, Rhona A1 Carriquiry, Alicia A1 de Brauw, Alan A1 Meenakshi, Jonnalagadda V. A1 Gilligan, Daniel O. PB Elsevier BV YR 2012 SN 0022-3166 JF The Journal of Nutrition VO 142 IS 10 SP 1871 OP 1880 LK http://dx.doi.org/https://doi.org/10.3945/jn.111.151829 DO https://doi.org/10.3945/jn.111.151829 SF ELIB - SuUB Bremen
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