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1 Ergebnisse
1
Innover à plusieurs niveaux. La place de la connaissance da..:
Goulet, Frédéric
;
Sauvegrain, Sophie-Anne
;
Arciniegas, Laura
.
Anthropology of food. , 2016
Link:
https://doi.org/10.4000/aof.7974
RT Journal T1
Innover à plusieurs niveaux. La place de la connaissance dans un dispositif de coopération sciences sociales/ industrie; Alternative approaches to innovation. The place of knowledge in a social science/ industry cooperation programme
UL https://suche.suub.uni-bremen.de/peid=cr-10.4000_aof.7974&Exemplar=1&LAN=DE A1 Goulet, Frédéric A1 Sauvegrain, Sophie-Anne A1 Arciniegas, Laura A1 Bricas, Nicolas PB OpenEdition YR 2016 SN 1609-9168 JF Anthropology of food IS 10 LK http://dx.doi.org/https://doi.org/10.4000/aof.7974 DO https://doi.org/10.4000/aof.7974 SF ELIB - SuUB Bremen
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