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1 Ergebnisse
1
19th century village butchers under the nascent scrutiny of..:
Frère, Stéphane
;
Dufour, Jean-Yves
;
Bach, Marie-Anne
Anthropology of food. , 2019
Link:
https://doi.org/10.4000/aof.9557
RT Journal T1
19th century village butchers under the nascent scrutiny of archaeology; the relevance of a multidisciplinary approach; Les boucheries de village du XIXe siècle sous le regard naissant de l'archéologie: L'intérêt d'une approche pluridisciplinaire mêlant la fouille du sol, l'étude du bâti, des archives et des restes osseux animaux
UL https://suche.suub.uni-bremen.de/peid=cr-10.4000_aof.9557&Exemplar=1&LAN=DE A1 Frère, Stéphane A1 Dufour, Jean-Yves A1 Bach, Marie-Anne PB OpenEdition YR 2019 SN 1609-9168 JF Anthropology of food IS S13 LK http://dx.doi.org/https://doi.org/10.4000/aof.9557 DO https://doi.org/10.4000/aof.9557 SF ELIB - SuUB Bremen
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