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1 Ergebnisse
1
Health Benefits Indonesian Fermented Food of Tempeh Gembus ..:
, In:
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries; Advances in Environmental Engineering and Green Technologies
,
Afifah, Diana Nur
;
Pratiwi, Syafira Noor
;
Al-Baarri, Ahmad Ni'matullah
. - p. 41-61 , 2023
Link:
https://doi.org/10.4018/978-1-6684-5629-3.ch003
RT T1
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries; Advances in Environmental Engineering and Green Technologies
: T1
Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement
UL https://suche.suub.uni-bremen.de/peid=cr-10.4018_978-1-6684-5629-3.ch003&Exemplar=1&LAN=DE A1 Afifah, Diana Nur A1 Pratiwi, Syafira Noor A1 Al-Baarri, Ahmad Ni'matullah A1 Sugianto, Denny Nugroho PB IGI Global YR 2023 SP 41 OP 61 LK http://dx.doi.org/https://doi.org/10.4018/978-1-6684-5629-3.ch003 DO https://doi.org/10.4018/978-1-6684-5629-3.ch003 SF ELIB - SuUB Bremen
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