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1 Ergebnisse
1
CulinarySpectra: Exploring Flavor Dimensions With AI:
, In:
Promoting Sustainable Gastronomy Tourism and Community Development; Advances in Hospitality, Tourism, and the Services Industry
,
Pokkuluri, Kiran Sree
;
Usha Devi N., S. S. S. N.
- p. 30-42 , 2024
Link:
https://doi.org/10.4018/979-8-3693-1814-0.ch003
RT T1 <cTitle>Promoting Sustainable Gastronomy Tourism and Community Development; Advances in Hospitality, Tourism, and the Services Industry</cTitle>: T1 <Title>CulinarySpectra: Exploring Flavor Dimensions With AI</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4018_979-8-3693-1814-0.ch003&Exemplar=1&LAN=DE A1 Pokkuluri, Kiran Sree A1 Usha Devi N., S. S. S. N. PB IGI Global YR 2024 SP 30 OP 42 LK http://dx.doi.org/https://doi.org/10.4018/979-8-3693-1814-0.ch003 DO https://doi.org/10.4018/979-8-3693-1814-0.ch003 SF ELIB - SuUB Bremen
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