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1 Ergebnisse
1
Innovative Methods of Waste Reduction in the Food Productio..:
, In:
Sustainable Disposal Methods of Food Wastes in Hospitality Operations; Practice, Progress, and Proficiency in Sustainability
,
Semwal, Rajeev
;
Bairwa, Mahesh Kumar
;
Tripathi, Nandita
. - p. 127-144 , 2024
Link:
https://doi.org/10.4018/979-8-3693-2181-2.ch009
RT T1 <cTitle>Sustainable Disposal Methods of Food Wastes in Hospitality Operations; Practice, Progress, and Proficiency in Sustainability</cTitle>: T1 <Title>Innovative Methods of Waste Reduction in the Food Production Department of Hotels and Restaurants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4018_979-8-3693-2181-2.ch009&Exemplar=1&LAN=DE A1 Semwal, Rajeev A1 Bairwa, Mahesh Kumar A1 Tripathi, Nandita A1 Chauhan, Anubhav PB IGI Global YR 2024 SP 127 OP 144 LK http://dx.doi.org/https://doi.org/10.4018/979-8-3693-2181-2.ch009 DO https://doi.org/10.4018/979-8-3693-2181-2.ch009 SF ELIB - SuUB Bremen
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