I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Phenotypic diversity of starch pasting properties in cassav..:
Santos, Cristiano Silva
;
Sousa, Massaine Bandeira e
;
Brito, Ana Carla
...
Acta Scientiarum. Agronomy. 45 (2022) - p. e56361 , 2022
Link:
https://doi.org/10.4025/actasciagron.v45i1.56361
RT Journal T1
Phenotypic diversity of starch pasting properties in cassava for food industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.4025_actasciagron.v45i1.56361&Exemplar=1&LAN=DE A1 Santos, Cristiano Silva A1 Sousa, Massaine Bandeira e A1 Brito, Ana Carla A1 Oliveira, Luciana Alves de A1 Carvalho, Carlos Wanderlei Piler A1 Oliveira, Eder Jorge de PB Universidade Estadual de Maringa YR 2022 SN 1807-8621 SN 1679-9275 JF Acta Scientiarum. Agronomy VO 45 SP e56361 LK http://dx.doi.org/https://doi.org/10.4025/actasciagron.v45i1.56361 DO https://doi.org/10.4025/actasciagron.v45i1.56361 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)