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Effect of different levels of Ipomoea batatas flour inclusi..:
Malaguez, Edgard Gonçalves
;
Machado, Maurício Cardozo
;
Cardoso, Kauani Borges
...
Acta Scientiarum. Animal Sciences. 43 (2021) - p. e52278 , 2021
Link:
https://doi.org/10.4025/actascianimsci.v43i1.52278
RT Journal T1
Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
UL https://suche.suub.uni-bremen.de/peid=cr-10.4025_actascianimsci.v43i1.52278&Exemplar=1&LAN=DE A1 Malaguez, Edgard Gonçalves A1 Machado, Maurício Cardozo A1 Cardoso, Kauani Borges A1 Corrêa, Marcio Nunes A1 Brauner, Cassio Cassal A1 Barbosa, Antônio Amaral A1 Kozloski, Gilberto Vilmar A1 Del Pino, Francisco Augusto Burkert PB Universidade Estadual de Maringa YR 2021 SN 1807-8672 SN 1806-2636 JF Acta Scientiarum. Animal Sciences VO 43 SP e52278 LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v43i1.52278 DO https://doi.org/10.4025/actascianimsci.v43i1.52278 SF ELIB - SuUB Bremen
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