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Carcass characteristics and meat quality of lambs fed diets..:
Guim, Adriana
;
Silva, Karla Katiene de Souza
;
Véras, Robson Magno Liberal
...
Acta Scientiarum. Animal Sciences. 45 (2023) - p. e59105 , 2023
Link:
https://doi.org/10.4025/actascianimsci.v45i1.59105
RT Journal T1
Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
UL https://suche.suub.uni-bremen.de/peid=cr-10.4025_actascianimsci.v45i1.59105&Exemplar=1&LAN=DE A1 Guim, Adriana A1 Silva, Karla Katiene de Souza A1 Véras, Robson Magno Liberal A1 Leite, Paulo Márcio Barbosa de Arruda A1 Abreu, Karen Santos Félix de A1 Cardoso, Daniel Barros PB Universidade Estadual de Maringa YR 2023 SN 1807-8672 SN 1806-2636 JF Acta Scientiarum. Animal Sciences VO 45 SP e59105 LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v45i1.59105 DO https://doi.org/10.4025/actascianimsci.v45i1.59105 SF ELIB - SuUB Bremen
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