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1 Ergebnisse
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Development and characterization of fresh sausages made wit..:
Vieira, Pedro Henrique Sá
;
Barros, Carolina Notaro de
;
Mendes, Emiko Shinozaki
...
Acta Scientiarum. Technology. 41 (2019) 1 - p. 40299 , 2019
Link:
https://doi.org/10.4025/actascitechnol.v41i1.40299
RT Journal T1
Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
UL https://suche.suub.uni-bremen.de/peid=cr-10.4025_actascitechnol.v41i1.40299&Exemplar=1&LAN=DE A1 Vieira, Pedro Henrique Sá A1 Barros, Carolina Notaro de A1 Mendes, Emiko Shinozaki A1 Maciel, Maria Inês Sucupira A1 Andrade, Humber Agrelli de A1 Oliveira Filho, Paulo Roberto Campagnoli de PB Universidade Estadual de Maringa YR 2019 SN 1807-8664 SN 1806-2563 JF Acta Scientiarum. Technology VO 41 IS 1 SP 40299 LK http://dx.doi.org/https://doi.org/10.4025/actascitechnol.v41i1.40299 DO https://doi.org/10.4025/actascitechnol.v41i1.40299 SF ELIB - SuUB Bremen
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