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1 Ergebnisse
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Effect of active packaging with oregano oil on beef burgers..:
Carvalho, Camila Barbosa
;
Madrona, Grasiele Scaramal
;
Mitcha, Jane Graton
...
Acta Scientiarum. Technology. 42 (2019) - p. e42892 , 2019
Link:
https://doi.org/10.4025/actascitechnol.v42i1.42892
RT Journal T1
Effect of active packaging with oregano oil on beef burgers with low sodium content
UL https://suche.suub.uni-bremen.de/peid=cr-10.4025_actascitechnol.v42i1.42892&Exemplar=1&LAN=DE A1 Carvalho, Camila Barbosa A1 Madrona, Grasiele Scaramal A1 Mitcha, Jane Graton A1 Valero, Maribel Velandia A1 Guerrero, Ana A1 Scapim, Mônica Regina da Silva A1 Yamashita, Fábio A1 Prado, Ivanor Nunes do PB Universidade Estadual de Maringa YR 2019 SN 1807-8664 SN 1806-2563 JF Acta Scientiarum. Technology VO 42 SP e42892 LK http://dx.doi.org/https://doi.org/10.4025/actascitechnol.v42i1.42892 DO https://doi.org/10.4025/actascitechnol.v42i1.42892 SF ELIB - SuUB Bremen
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