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1 Ergebnisse
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Effect of different cooking treatments on the residual leve..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Vita, Valeria
..
Italian Journal of Food Safety. 11 (2022) 3 - p. , 2022
Link:
https://doi.org/10.4081/ijfs.2022.10029
RT Journal T1
Effect of different cooking treatments on the residual level of sulphites in shrimps
UL https://suche.suub.uni-bremen.de/peid=cr-10.4081_ijfs.2022.10029&Exemplar=1&LAN=DE A1 Berardi, Giovanna A1 Di Taranto, Aurelia A1 Vita, Valeria A1 Marseglia, Ciro A1 Iammarino, Marco PB PAGEPress Publications YR 2022 SN 2239-7132 JF Italian Journal of Food Safety VO 11 IS 3 LK http://dx.doi.org/https://doi.org/10.4081/ijfs.2022.10029 DO https://doi.org/10.4081/ijfs.2022.10029 SF ELIB - SuUB Bremen
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