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1 Ergebnisse
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Evaluation of hepatitis E virus RNA persistence in experime..:
Lorusso, Patrizio
;
Pandiscia, Annamaria
;
Manfredi, Alessio
..
Italian Journal of Food Safety. , 2024
Link:
https://doi.org/10.4081/ijfs.2024.12286
RT Journal T1
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.4081_ijfs.2024.12286&Exemplar=1&LAN=DE A1 Lorusso, Patrizio A1 Pandiscia, Annamaria A1 Manfredi, Alessio A1 Tantillo, Giuseppina Marilia A1 Terio, Valentina PB PAGEPress Publications YR 2024 SN 2239-7132 JF Italian Journal of Food Safety LK http://dx.doi.org/https://doi.org/10.4081/ijfs.2024.12286 DO https://doi.org/10.4081/ijfs.2024.12286 SF ELIB - SuUB Bremen
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