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1 Ergebnisse
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New formulation of fermented sausages towards healthier and..:
Norouzi Fard, Maedeh
;
Nouri, Marjan
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 96 (2022) 1 - p. , 2022
Link:
https://doi.org/10.4081/jbr.2022.10702
RT Journal T1 <Title>New formulation of fermented sausages towards healthier and quality rectification by adding Ferulago angulata essential oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4081_jbr.2022.10702&Exemplar=1&LAN=DE A1 Norouzi Fard, Maedeh A1 Nouri, Marjan PB PAGEPress Publications YR 2022 SN 2284-0230 SN 1826-8838 JF Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale VO 96 IS 1 LK http://dx.doi.org/https://doi.org/10.4081/jbr.2022.10702 DO https://doi.org/10.4081/jbr.2022.10702 SF ELIB - SuUB Bremen
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