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Selection of mixed starters for the preparation of traditio..:
El Khaider, Khaoula
;
Chafik, Ibtissam
;
Hamouda, Allal
...
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 96 (2023) 1 - p. , 2023
Link:
https://doi.org/10.4081/jbr.2023.10697
RT Journal T1 <Title>Selection of mixed starters for the preparation of traditional Moroccan bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4081_jbr.2023.10697&Exemplar=1&LAN=DE A1 El Khaider, Khaoula A1 Chafik, Ibtissam A1 Hamouda, Allal A1 Afechtal, Mohammed A1 Ismaili Alaoui, Mustapha A1 Mounir, Majid PB PAGEPress Publications YR 2023 SN 2284-0230 SN 1826-8838 JF Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale VO 96 IS 1 LK http://dx.doi.org/https://doi.org/10.4081/jbr.2023.10697 DO https://doi.org/10.4081/jbr.2023.10697 SF ELIB - SuUB Bremen
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