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Quantitative analysis of the nutritional components in leav..:
Palizban, Abbasali
;
Bakhshaei, Behnosh
;
Asghari, Gholamreza
Pharmacognosy Research. 7 (2015) 3 - p. 242 , 2015
Link:
https://doi.org/10.4103/0974-8490.157968
RT Journal T1
Quantitative analysis of the nutritional components in leaves and seeds of the Persian Moringa peregrina (Forssk.) Fiori
UL https://suche.suub.uni-bremen.de/peid=cr-10.4103_0974-8490.157968&Exemplar=1&LAN=DE A1 Palizban, Abbasali A1 Bakhshaei, Behnosh A1 Asghari, Gholamreza PB EManuscript Technologies YR 2015 SN 0974-8490 JF Pharmacognosy Research VO 7 IS 3 SP 242 LK http://dx.doi.org/https://doi.org/10.4103/0974-8490.157968 DO https://doi.org/10.4103/0974-8490.157968 SF ELIB - SuUB Bremen
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