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Trends in sodium intake and major contributing food groups ..:
Jeong, Yeseung
;
Kim, Eui Su
;
Lee, Jounghee
.
Nutrition Research and Practice. 15 (2021) 3 - p. 382 , 2021
Link:
https://doi.org/10.4162/nrp.2021.15.3.382
RT Journal T1
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
UL https://suche.suub.uni-bremen.de/peid=cr-10.4162_nrp.2021.15.3.382&Exemplar=1&LAN=DE A1 Jeong, Yeseung A1 Kim, Eui Su A1 Lee, Jounghee A1 Kim, Yuri PB The Korean Nutrition Society and The Korean Society of Community Nutrition YR 2021 SN 1976-1457 SN 2005-6168 JF Nutrition Research and Practice VO 15 IS 3 SP 382 LK http://dx.doi.org/https://doi.org/10.4162/nrp.2021.15.3.382 DO https://doi.org/10.4162/nrp.2021.15.3.382 SF ELIB - SuUB Bremen
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