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Comparing the effects of intake of sugar containing differe..:
Kim, A-Reum
;
Lee, Jung-Sug
;
Nam, Hyekyoung
...
Journal of Nutrition and Health. 50 (2017) 5 - p. 426 , 2017
Link:
https://doi.org/10.4163/jnh.2017.50.5.426
RT Journal T1
Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
UL https://suche.suub.uni-bremen.de/peid=cr-10.4163_jnh.2017.50.5.426&Exemplar=1&LAN=DE A1 Kim, A-Reum A1 Lee, Jung-Sug A1 Nam, Hyekyoung A1 Kyung, Myungok A1 Seo, Sheungwoo A1 Chang, Moon-Jeong PB The Korean Nutrition Society YR 2017 SN 2288-3886 SN 2288-3959 JF Journal of Nutrition and Health VO 50 IS 5 SP 426 LK http://dx.doi.org/https://doi.org/10.4163/jnh.2017.50.5.426 DO https://doi.org/10.4163/jnh.2017.50.5.426 SF ELIB - SuUB Bremen
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