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1 Ergebnisse
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Relationship between Oil Uptake and Moisture Loss during De..:
Kassama, Lamin S.
;
Ngadi, Michael
Advances in Chemical Engineering and Science. 6 (2016) 4 - p. 324-334 , 2016
Link:
https://doi.org/10.4236/aces.2016.64033
RT Journal T1 <Title>Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_aces.2016.64033&Exemplar=1&LAN=DE A1 Kassama, Lamin S. A1 Ngadi, Michael PB Scientific Research Publishing, Inc. YR 2016 SN 2160-0392 SN 2160-0406 JF Advances in Chemical Engineering and Science VO 6 IS 4 SP 324 OP 334 LK http://dx.doi.org/https://doi.org/10.4236/aces.2016.64033 DO https://doi.org/10.4236/aces.2016.64033 SF ELIB - SuUB Bremen
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