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Composition of Cachaças Produced from Five Varieties of Sug..:
Cravo, Francielli D'Carlos
;
Santiago, Wilder Douglas
;
da Silva Lunguinho, Allan
...
American Journal of Plant Sciences. 10 (2019) 2 - p. 339-350 , 2019
Link:
https://doi.org/10.4236/ajps.2019.102025
RT Journal T1
Composition of Cachaças Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_ajps.2019.102025&Exemplar=1&LAN=DE A1 Cravo, Francielli D'Carlos A1 Santiago, Wilder Douglas A1 da Silva Lunguinho, Allan A1 Barbosa, Richard Bispo A1 da Silva Oliveira, Renan Elan A1 Alvarenga, Gabriela Fontes A1 Santos, Stephano Daniel A1 Souza, Rafaella Hilda Zaniti A1 de Souza, Ellen Cristina A1 de Almeida, Katia Julia A1 de Souza, Josefina Aparecida A1 Nelson, David Lee A1 das Graças Cardoso, Maria PB Scientific Research Publishing, Inc. YR 2019 SN 2158-2742 SN 2158-2750 JF American Journal of Plant Sciences VO 10 IS 2 SP 339 OP 350 LK http://dx.doi.org/https://doi.org/10.4236/ajps.2019.102025 DO https://doi.org/10.4236/ajps.2019.102025 SF ELIB - SuUB Bremen
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