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1 Ergebnisse
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Processing of Snack of Goat Chub Chili (Capsicum annuum L.)..:
López, Nelson Loyola
;
Rubio, Francisca Ibarra
;
Carrasco, Carlos Acuña
.
Agricultural Sciences. 10 (2019) 4 - p. 476-486 , 2019
Link:
https://doi.org/10.4236/as.2019.104037
RT Journal T1
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_as.2019.104037&Exemplar=1&LAN=DE A1 López, Nelson Loyola A1 Rubio, Francisca Ibarra A1 Carrasco, Carlos Acuña A1 Herrera, Mariela Arriola PB Scientific Research Publishing, Inc. YR 2019 SN 2156-8553 SN 2156-8561 JF Agricultural Sciences VO 10 IS 4 SP 476 OP 486 LK http://dx.doi.org/https://doi.org/10.4236/as.2019.104037 DO https://doi.org/10.4236/as.2019.104037 SF ELIB - SuUB Bremen
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