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1 Ergebnisse
1
Total Phenolic Content and Antioxidant Activity of Red and ..:
Brend, Yael
;
Galili, Liel
;
Badani, Hana
..
Food and Nutrition Sciences. 3 (2012) 8 - p. 1150-1155 , 2012
Link:
https://doi.org/10.4236/fns.2012.38151
RT Journal T1
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2012.38151&Exemplar=1&LAN=DE A1 Brend, Yael A1 Galili, Liel A1 Badani, Hana A1 Hovav, Ran A1 Galili, Shmuel PB Scientific Research Publishing, Inc. YR 2012 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 3 IS 8 SP 1150 OP 1155 LK http://dx.doi.org/https://doi.org/10.4236/fns.2012.38151 DO https://doi.org/10.4236/fns.2012.38151 SF ELIB - SuUB Bremen
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