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1 Ergebnisse
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Impact of Preparation Process on the Protein Structure and ..:
Bou-Maroun, Elias
;
Loupiac, Camille
;
Loison, Aurélie
...
Food and Nutrition Sciences. 4 (2013) 11 - p. 1175-1183 , 2013
Link:
https://doi.org/10.4236/fns.2013.411151
RT Journal T1
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2013.411151&Exemplar=1&LAN=DE A1 Bou-Maroun, Elias A1 Loupiac, Camille A1 Loison, Aurélie A1 Rollin, Bernadette A1 Cayot, Philippe A1 Cayot, Nathalie A1 Marquez, Elil A1 Medina, Ana Luisa PB Scientific Research Publishing, Inc. YR 2013 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 4 IS 11 SP 1175 OP 1183 LK http://dx.doi.org/https://doi.org/10.4236/fns.2013.411151 DO https://doi.org/10.4236/fns.2013.411151 SF ELIB - SuUB Bremen
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