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1 Ergebnisse
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Bioavailability of Beta Carotene in Traditional Fermented, ..:
Phorbee, Olapeju O.
;
Olayiwola, Ibiyemi O.
;
Sanni, Silifat A.
Food and Nutrition Sciences. 4 (2013) 12 - p. 1247-1254 , 2013
Link:
https://doi.org/10.4236/fns.2013.412159
RT Journal T1
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2013.412159&Exemplar=1&LAN=DE A1 Phorbee, Olapeju O. A1 Olayiwola, Ibiyemi O. A1 Sanni, Silifat A. PB Scientific Research Publishing, Inc. YR 2013 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 4 IS 12 SP 1247 OP 1254 LK http://dx.doi.org/https://doi.org/10.4236/fns.2013.412159 DO https://doi.org/10.4236/fns.2013.412159 SF ELIB - SuUB Bremen
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