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1 Ergebnisse
1
Amino Acid Composition Reduces Frequency of Common Colds. R..:
Meyer, Alfons
;
Meister, Doris
;
Gaus, Wilhelm
Food and Nutrition Sciences. 4 (2013) 3 - p. 262-269 , 2013
Link:
https://doi.org/10.4236/fns.2013.43035
RT Journal T1
Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2013.43035&Exemplar=1&LAN=DE A1 Meyer, Alfons A1 Meister, Doris A1 Gaus, Wilhelm PB Scientific Research Publishing, Inc. YR 2013 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 4 IS 3 SP 262 OP 269 LK http://dx.doi.org/https://doi.org/10.4236/fns.2013.43035 DO https://doi.org/10.4236/fns.2013.43035 SF ELIB - SuUB Bremen
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