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1 Ergebnisse
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A Comparative Study on the Total Antioxidant and Antimicrob..:
Chang, Tsan-Chang
;
Chang, Hui-Ting
;
Chang, Shang-Tzen
...
Food and Nutrition Sciences. 4 (2013) 8 - p. 182-190 , 2013
Link:
https://doi.org/10.4236/fns.2013.48a022
RT Journal T1
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2013.48a022&Exemplar=1&LAN=DE A1 Chang, Tsan-Chang A1 Chang, Hui-Ting A1 Chang, Shang-Tzen A1 Lin, Sun-Fa A1 Chang, Yi-Huang A1 Jang, Hung-Der PB Scientific Research Publishing, Inc. YR 2013 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 4 IS 8 SP 182 OP 190 LK http://dx.doi.org/https://doi.org/10.4236/fns.2013.48a022 DO https://doi.org/10.4236/fns.2013.48a022 SF ELIB - SuUB Bremen
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