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1 Ergebnisse
1
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effec..:
Bigolin, Juliana
;
Weber, Cleusa Inês
;
Alfaro, Alexandre da Trindade
Food and Nutrition Sciences. 4 (2013) 8 - p. 219-223 , 2013
Link:
https://doi.org/10.4236/fns.2013.48a027
RT Journal T1
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2013.48a027&Exemplar=1&LAN=DE A1 Bigolin, Juliana A1 Weber, Cleusa Inês A1 Alfaro, Alexandre da Trindade PB Scientific Research Publishing, Inc. YR 2013 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 4 IS 8 SP 219 OP 223 LK http://dx.doi.org/https://doi.org/10.4236/fns.2013.48a027 DO https://doi.org/10.4236/fns.2013.48a027 SF ELIB - SuUB Bremen
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