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1 Ergebnisse
1
Compositional, Functional and Sensory Characteristics of Se..:
Caro, Irma
;
Soto, Sergio
;
Fuentes, Lucía
...
Food and Nutrition Sciences. 5 (2014) 4 - p. 366-375 , 2014
Link:
https://doi.org/10.4236/fns.2014.54044
RT Journal T1
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2014.54044&Exemplar=1&LAN=DE A1 Caro, Irma A1 Soto, Sergio A1 Fuentes, Lucía A1 Gutiérrez-Méndez, Néstor A1 García-Islas, Briselda A1 Monroy-Gayosso, Karol E. A1 Mateo, Javier PB Scientific Research Publishing, Inc. YR 2014 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 5 IS 4 SP 366 OP 375 LK http://dx.doi.org/https://doi.org/10.4236/fns.2014.54044 DO https://doi.org/10.4236/fns.2014.54044 SF ELIB - SuUB Bremen
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