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1 Ergebnisse
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Evaluation of Toxicological Risk Related to Presence of Lea..:
Aissi, Alain K.
;
Pazou, Elisabeth Yehouenou
;
Ahoyo, Théodora A.
...
Food and Nutrition Sciences. 5 (2014) 9 - p. 770-778 , 2014
Link:
https://doi.org/10.4236/fns.2014.59087
RT Journal T1
Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin)
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2014.59087&Exemplar=1&LAN=DE A1 Aissi, Alain K. A1 Pazou, Elisabeth Yehouenou A1 Ahoyo, Théodora A. A1 Fah, Lauris A1 Fanou, Brice A1 Koumolou, Luc A1 Koudokpon, Hornel A1 Agbangla, Clément A1 Gnandi, Kissao A1 Loko, Frédéric A1 Edorh, Patrick A. PB Scientific Research Publishing, Inc. YR 2014 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 5 IS 9 SP 770 OP 778 LK http://dx.doi.org/https://doi.org/10.4236/fns.2014.59087 DO https://doi.org/10.4236/fns.2014.59087 SF ELIB - SuUB Bremen
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