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1 Ergebnisse
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Nutritional Composition of Orange Juice: A Comparative Stud..:
Chanson-Rolle, Aurelie
;
Braesco, Veronique
;
Chupin, Julien
.
Food and Nutrition Sciences. 7 (2016) 4 - p. 252-261 , 2016
Link:
https://doi.org/10.4236/fns.2016.74027
RT Journal T1
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2016.74027&Exemplar=1&LAN=DE A1 Chanson-Rolle, Aurelie A1 Braesco, Veronique A1 Chupin, Julien A1 Bouillot, Laurence PB Scientific Research Publishing, Inc. YR 2016 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 7 IS 4 SP 252 OP 261 LK http://dx.doi.org/https://doi.org/10.4236/fns.2016.74027 DO https://doi.org/10.4236/fns.2016.74027 SF ELIB - SuUB Bremen
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