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Variation for Health-EnhancingCompounds and Traits in Onion..:
Insani, E. Marina
;
Cavagnaro, Pablo F.
;
Salomón, Virginia M.
...
Food and Nutrition Sciences. 7 (2016) 7 - p. 577-591 , 2016
Link:
https://doi.org/10.4236/fns.2016.77059
RT Journal T1
Variation for Health-EnhancingCompounds and Traits in Onion(Allium cepa L.) Germplasm
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2016.77059&Exemplar=1&LAN=DE A1 Insani, E. Marina A1 Cavagnaro, Pablo F. A1 Salomón, Virginia M. A1 Langman, Leandro A1 Sance, María A1 Pazos, Adriana A. A1 O. Carrari, Fernando A1 Filippini, Olga A1 Vignera, Laura A1 Galmarini, Claudio R. PB Scientific Research Publishing, Inc. YR 2016 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 7 IS 7 SP 577 OP 591 LK http://dx.doi.org/https://doi.org/10.4236/fns.2016.77059 DO https://doi.org/10.4236/fns.2016.77059 SF ELIB - SuUB Bremen
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