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1 Ergebnisse
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Comparison of Oxidative Stability of Monogalactosyl Diacylg..:
Hazahari, Noor Yuslida Binti
;
Hosokawa, Masashi
;
Miyashita, Kazuo
Food and Nutrition Sciences. 9 (2018) 3 - p. 221-234 , 2018
Link:
https://doi.org/10.4236/fns.2018.93017
RT Journal T1
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2018.93017&Exemplar=1&LAN=DE A1 Hazahari, Noor Yuslida Binti A1 Hosokawa, Masashi A1 Miyashita, Kazuo PB Scientific Research Publishing, Inc. YR 2018 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 9 IS 3 SP 221 OP 234 LK http://dx.doi.org/https://doi.org/10.4236/fns.2018.93017 DO https://doi.org/10.4236/fns.2018.93017 SF ELIB - SuUB Bremen
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