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1 Ergebnisse
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Evaluation of Phenolic Content and Antioxidant Activity of ..:
Gaye, Aïssatou Alioune
;
Cisse, Oumar Ibn Khatab
;
Ndiaye, Bou
...
Food and Nutrition Sciences. 10 (2019) 3 - p. 276-289 , 2019
Link:
https://doi.org/10.4236/fns.2019.103021
RT Journal T1
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2019.103021&Exemplar=1&LAN=DE A1 Gaye, Aïssatou Alioune A1 Cisse, Oumar Ibn Khatab A1 Ndiaye, Bou A1 Ayessou, Nicolas Cyrille A1 Cisse, Mady A1 Diop, Codou Mar PB Scientific Research Publishing, Inc. YR 2019 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 10 IS 3 SP 276 OP 289 LK http://dx.doi.org/https://doi.org/10.4236/fns.2019.103021 DO https://doi.org/10.4236/fns.2019.103021 SF ELIB - SuUB Bremen
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