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1 Ergebnisse
1
Development and Biochemical Composition Assessment of Fish ..:
Mahmud, Niaz
;
Al-Fuad, Shovon
;
Satya, Shahriar Islam
...
Food and Nutrition Sciences. 10 (2019) 8 - p. 963-984 , 2019
Link:
https://doi.org/10.4236/fns.2019.108069
RT Journal T1
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2019.108069&Exemplar=1&LAN=DE A1 Mahmud, Niaz A1 Al-Fuad, Shovon A1 Satya, Shahriar Islam A1 Mamun, Abdullah Al A1 Ahmed, Suzon A1 Karim, Adnan A1 Islam, Monirul A1 Ferdaus, Jannatul A1 Islam, Shofiqul A1 Sakib, Nazmus A1 Yeasmin, Jui PB Scientific Research Publishing, Inc. YR 2019 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 10 IS 8 SP 963 OP 984 LK http://dx.doi.org/https://doi.org/10.4236/fns.2019.108069 DO https://doi.org/10.4236/fns.2019.108069 SF ELIB - SuUB Bremen
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