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1 Ergebnisse
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Evaluation of Health Risks Related to the Consumption of Fi..:
Attien, Paul
;
Toe, Evelyne
;
Kouassi, Kra Athanase
...
Food and Nutrition Sciences. 13 (2022) 1 - p. 55-64 , 2022
Link:
https://doi.org/10.4236/fns.2022.131006
RT Journal T1
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2022.131006&Exemplar=1&LAN=DE A1 Attien, Paul A1 Toe, Evelyne A1 Kouassi, Kra Athanase A1 Zébré, Arthur Constant A1 Gomé, Mamayé Neolly A1 Sina, Haziz A1 Assohoun-Djeni, Nanouman Marina Christelle A1 Konan, Arsene A1 Coulibaly, Ibourehema A1 Lamine, Baba-Moussa A1 Dadie, Adjehi PB Scientific Research Publishing, Inc. YR 2022 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 13 IS 1 SP 55 OP 64 LK http://dx.doi.org/https://doi.org/10.4236/fns.2022.131006 DO https://doi.org/10.4236/fns.2022.131006 SF ELIB - SuUB Bremen
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