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1 Ergebnisse
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Evaluation of the Value Nutritious Leaves Five Varieties Ta..:
Ouoba, Boampoundi Hélène
;
Dabire, Amana Metuor
;
Zongo, Sidnooma Véronique
...
Food and Nutrition Sciences. 13 (2022) 10 - p. 835-841 , 2022
Link:
https://doi.org/10.4236/fns.2022.1310060
RT Journal T1
Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2022.1310060&Exemplar=1&LAN=DE A1 Ouoba, Boampoundi Hélène A1 Dabire, Amana Metuor A1 Zongo, Sidnooma Véronique A1 Sama, Hemayoro A1 Guenne, Samson A1 Traore, Renan Ernest A1 Simpore, Jacques PB Scientific Research Publishing, Inc. YR 2022 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 13 IS 10 SP 835 OP 841 LK http://dx.doi.org/https://doi.org/10.4236/fns.2022.1310060 DO https://doi.org/10.4236/fns.2022.1310060 SF ELIB - SuUB Bremen
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