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1 Ergebnisse
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The Impact of Sweet Potato Flour Supplementation on Functio..:
El-Attar, Aisha
;
Ahmed, Nour El-Hoda
;
El-Soda, Morsi
.
Food and Nutrition Sciences. 13 (2022) 4 - p. 404-423 , 2022
Link:
https://doi.org/10.4236/fns.2022.134030
RT Journal T1
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2022.134030&Exemplar=1&LAN=DE A1 El-Attar, Aisha A1 Ahmed, Nour El-Hoda A1 El-Soda, Morsi A1 Zaki, Silvia M. PB Scientific Research Publishing, Inc. YR 2022 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 13 IS 4 SP 404 OP 423 LK http://dx.doi.org/https://doi.org/10.4236/fns.2022.134030 DO https://doi.org/10.4236/fns.2022.134030 SF ELIB - SuUB Bremen
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