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1 Ergebnisse
1
Glycemic Responses of Food Formulations Based on White Rice..:
Yao, Assita
;
Gbakayoro, Jean-Brice
;
Tan, Cyrille
...
Food and Nutrition Sciences. 14 (2023) 3 - p. 225-232 , 2023
Link:
https://doi.org/10.4236/fns.2023.143015
RT Journal T1
Glycemic Responses of Food Formulations Based on White Rice and White Bean
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2023.143015&Exemplar=1&LAN=DE A1 Yao, Assita A1 Gbakayoro, Jean-Brice A1 Tan, Cyrille A1 N'guessan, Anselme A1 Danho, Jocelyne A1 Kouassi, Frank A1 Hué, Adélaïde A1 Koffi-Dago, Pierre A1 Traoré, Mory A1 Maman, Salahoudine A1 Abodo, Jacko A1 Gbogouri, Albarin PB Scientific Research Publishing, Inc. YR 2023 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 14 IS 3 SP 225 OP 232 LK http://dx.doi.org/https://doi.org/10.4236/fns.2023.143015 DO https://doi.org/10.4236/fns.2023.143015 SF ELIB - SuUB Bremen
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