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The Beneficial Effects of Components of Garlic (Allium sati..:
Meza-Rios, Alejandra
;
Velazquez-Juarez, Gilberto
;
Castellanos-Huerta, Inkar
...
Food and Nutrition Sciences. 15 (2024) 1 - p. 27-57 , 2024
Link:
https://doi.org/10.4236/fns.2024.151002
RT Journal T1
The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_fns.2024.151002&Exemplar=1&LAN=DE A1 Meza-Rios, Alejandra A1 Velazquez-Juarez, Gilberto A1 Castellanos-Huerta, Inkar A1 Lopez-Roa, Rocio Ivette A1 Anguiano-Sevilla, Luis A. A1 Hernanez-Velasco, Xochitl A1 Hernanez-Velasco, Xochitl A1 El-Ashram, Saeed A1 Al-Olayan, Ebtsam A1 Hargis, Billy A1 Tellez-Isaias, Guillermo A1 Zepeda-Morales, Adelaida Sara Minia PB Scientific Research Publishing, Inc. YR 2024 SN 2157-944X SN 2157-9458 JF Food and Nutrition Sciences VO 15 IS 1 SP 27 OP 57 LK http://dx.doi.org/https://doi.org/10.4236/fns.2024.151002 DO https://doi.org/10.4236/fns.2024.151002 SF ELIB - SuUB Bremen
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