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1 Ergebnisse
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Technological Experiments for the Enhancement of Glycerol C..:
Csutorás, Cs.
;
Hudák, O.
;
Rácz, K.
.
Journal of Agricultural Chemistry and Environment. 3 (2014) 2 - p. 48-52 , 2014
Link:
https://doi.org/10.4236/jacen.2014.32b008
RT Journal T1 <Title>Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_jacen.2014.32b008&Exemplar=1&LAN=DE A1 Csutorás, Cs. A1 Hudák, O. A1 Rácz, K. A1 Rácz, L. PB Scientific Research Publishing, Inc. YR 2014 SN 2325-7458 SN 2325-744X JF Journal of Agricultural Chemistry and Environment VO 3 IS 2 SP 48 OP 52 LK http://dx.doi.org/https://doi.org/10.4236/jacen.2014.32b008 DO https://doi.org/10.4236/jacen.2014.32b008 SF ELIB - SuUB Bremen
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