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1 Ergebnisse
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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d'Ivo..:
Kouassi, Kouamé Appolinaire
;
Kouadio, Eugène Jean Parfait
;
Djè, Kouakou Martin
..
Journal of Agricultural Chemistry and Environment. 5 (2016) 2 - p. 73-84 , 2016
Link:
https://doi.org/10.4236/jacen.2016.52008
RT Journal T1
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d'Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_jacen.2016.52008&Exemplar=1&LAN=DE A1 Kouassi, Kouamé Appolinaire A1 Kouadio, Eugène Jean Parfait A1 Djè, Kouakou Martin A1 Dué, Ahipo Edmond A1 Kouamé, Lucien Patrice PB Scientific Research Publishing, Inc. YR 2016 SN 2325-7458 SN 2325-744X JF Journal of Agricultural Chemistry and Environment VO 5 IS 2 SP 73 OP 84 LK http://dx.doi.org/https://doi.org/10.4236/jacen.2016.52008 DO https://doi.org/10.4236/jacen.2016.52008 SF ELIB - SuUB Bremen
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