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Physical Transformations of Agri-Food Products during Their..:
Ouoba, Kondia Honoré
;
Ganame, Abdou-Salam
;
Bama, Désiré
..
Journal of Minerals and Materials Characterization and Engineering. 11 (2023) 6 - p. 249-259 , 2023
Link:
https://doi.org/10.4236/jmmce.2023.116018
RT Journal T1 <Title>Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_jmmce.2023.116018&Exemplar=1&LAN=DE A1 Ouoba, Kondia Honoré A1 Ganame, Abdou-Salam A1 Bama, Désiré A1 Ibrango, Abdoul Salam A1 Ouedraogo, Salifou PB Scientific Research Publishing, Inc. YR 2023 SN 2327-4077 SN 2327-4085 JF Journal of Minerals and Materials Characterization and Engineering VO 11 IS 6 SP 249 OP 259 LK http://dx.doi.org/https://doi.org/10.4236/jmmce.2023.116018 DO https://doi.org/10.4236/jmmce.2023.116018 SF ELIB - SuUB Bremen
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