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1 Ergebnisse
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Influence of Red Pepper (Capsicum annuum) Addition on Bioen..:
Chang, Sohyun
;
Shin, Min Jae
;
Kim, Yujin
...
Journal of Sustainable Bioenergy Systems. 9 (2019) 4 - p. 179-188 , 2019
Link:
https://doi.org/10.4236/jsbs.2019.94012
RT Journal T1 <Title>Influence of Red Pepper (Capsicum annuum) Addition on Bioenergy Production inMicrobial Fuel Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_jsbs.2019.94012&Exemplar=1&LAN=DE A1 Chang, Sohyun A1 Shin, Min Jae A1 Kim, Yujin A1 Jang, Sung Jun A1 Moon, Seog In A1 Jeong, Seoyeon A1 Shim, Richard A1 Shen, Fengjun A1 Kang, Sara A1 Chung, Paul S. PB Scientific Research Publishing, Inc. YR 2019 SN 2165-400X SN 2165-4018 JF Journal of Sustainable Bioenergy Systems VO 9 IS 4 SP 179 OP 188 LK http://dx.doi.org/https://doi.org/10.4236/jsbs.2019.94012 DO https://doi.org/10.4236/jsbs.2019.94012 SF ELIB - SuUB Bremen
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