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Effect of Size and Initial Water Content on the Effective D..:
Salam, Ibrango Abdoul
;
Honoré, Ouoba Kondia
;
Désiré, Bama
...
Journal of Materials Science and Chemical Engineering. 12 (2024) 6 - p. 71-82 , 2024
Link:
https://doi.org/10.4236/msce.2024.126006
RT Journal T1 <Title>Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_msce.2024.126006&Exemplar=1&LAN=DE A1 Salam, Ibrango Abdoul A1 Honoré, Ouoba Kondia A1 Désiré, Bama A1 Yssa, Traoré A1 Karim, Zongo A1 Salifou, Ouedraogo PB Scientific Research Publishing, Inc. YR 2024 SN 2327-6045 SN 2327-6053 JF Journal of Materials Science and Chemical Engineering VO 12 IS 6 SP 71 OP 82 LK http://dx.doi.org/https://doi.org/10.4236/msce.2024.126006 DO https://doi.org/10.4236/msce.2024.126006 SF ELIB - SuUB Bremen
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