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Sensory and Nutritional Properties and Stability of Formula..:
Fadimatou, Bebbe
;
Bonheur, Bolona
;
Loh, Achu Mercy Bih
Open Journal of Applied Sciences. 14 (2024) 6 - p. 1490-1506 , 2024
Link:
https://doi.org/10.4236/ojapps.2024.146099
RT Journal T1
Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_ojapps.2024.146099&Exemplar=1&LAN=DE A1 Fadimatou, Bebbe A1 Bonheur, Bolona A1 Loh, Achu Mercy Bih PB Scientific Research Publishing, Inc. YR 2024 SN 2165-3917 SN 2165-3925 JF Open Journal of Applied Sciences VO 14 IS 6 SP 1490 OP 1506 LK http://dx.doi.org/https://doi.org/10.4236/ojapps.2024.146099 DO https://doi.org/10.4236/ojapps.2024.146099 SF ELIB - SuUB Bremen
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