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Increasing Conjugated Linoleic Acid Content in Milk and Che..:
Antonio Gagliostro, Gerardo
;
Elisabet Antonacci, Liliana
;
Daiana Pérez, Carolina
...
Open Journal of Animal Sciences. 10 (2020) 3 - p. 468-492 , 2020
Link:
https://doi.org/10.4236/ojas.2020.103029
RT Journal T1
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_ojas.2020.103029&Exemplar=1&LAN=DE A1 Antonio Gagliostro, Gerardo A1 Elisabet Antonacci, Liliana A1 Daiana Pérez, Carolina A1 Rossetti, Luciana A1 Tassone, Martín A1 Frossasco, Verónica A1 Terreno, Favio A1 Ugartemendia, Alvaro PB Scientific Research Publishing, Inc. YR 2020 SN 2161-7597 SN 2161-7627 JF Open Journal of Animal Sciences VO 10 IS 3 SP 468 OP 492 LK http://dx.doi.org/https://doi.org/10.4236/ojas.2020.103029 DO https://doi.org/10.4236/ojas.2020.103029 SF ELIB - SuUB Bremen
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