I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbial Evaluation of Meat Contact Surfaces in Red Meat A..:
Qadir Zailani, Shehu Abdul
;
Bello, Mohammed
;
Abiola Raji, Mashood
..
Open Journal of Medical Microbiology. 6 (2016) 1 - p. 3-8 , 2016
Link:
https://doi.org/10.4236/ojmm.2016.61002
RT Journal T1
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
UL https://suche.suub.uni-bremen.de/peid=cr-10.4236_ojmm.2016.61002&Exemplar=1&LAN=DE A1 Qadir Zailani, Shehu Abdul A1 Bello, Mohammed A1 Abiola Raji, Mashood A1 Kabir, Junaidu A1 Maitala Yahuza, Suleiman PB Scientific Research Publishing, Inc. YR 2016 SN 2165-3372 SN 2165-3380 JF Open Journal of Medical Microbiology VO 6 IS 1 SP 3 OP 8 LK http://dx.doi.org/https://doi.org/10.4236/ojmm.2016.61002 DO https://doi.org/10.4236/ojmm.2016.61002 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)