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1 Ergebnisse
1
Antioxidant and Antibacterial Activities of Bacteria from N..:
AUNG, WIN
;
NAYLIN, NAING
;
ZHENG, ZHIBING
..
Biocontrol Science. 9 (2004) 4 - p. 117-122 , 2004
Link:
https://doi.org/10.4265/bio.9.117
RT Journal T1
Antioxidant and Antibacterial Activities of Bacteria from Ngapi, a Burmese Salted and Fermented Shrimp Paste
UL https://suche.suub.uni-bremen.de/peid=cr-10.4265_bio.9.117&Exemplar=1&LAN=DE A1 AUNG, WIN A1 NAYLIN, NAING A1 ZHENG, ZHIBING A1 WATANABE, YUKA A1 HASHINAGA, FUMIO PB The Society for Antibacterial and Antifungal Agents, Japan YR 2004 SN 1884-0205 SN 1342-4815 JF Biocontrol Science VO 9 IS 4 SP 117 OP 122 LK http://dx.doi.org/https://doi.org/10.4265/bio.9.117 DO https://doi.org/10.4265/bio.9.117 SF ELIB - SuUB Bremen
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