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Key Food Hygiene Behaviors to Reduce Microbial Contaminatio..:
Müller-Hauser, Anna A.
;
Sobhan, Shafinaz
;
Huda, Tarique Md. Nurul
...
The American Journal of Tropical Medicine and Hygiene. 107 (2022) 3 - p. 709-719 , 2022
Link:
https://doi.org/10.4269/ajtmh.21-0269
RT Journal T1 <Title>Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.4269_ajtmh.21-0269&Exemplar=1&LAN=DE A1 Müller-Hauser, Anna A. A1 Sobhan, Shafinaz A1 Huda, Tarique Md. Nurul A1 Waid, Jillian L. A1 Wendt, Amanda S. A1 Islam, Mohammad Aminul A1 Rahman, Mahbubur A1 Gabrysch, Sabine PB American Society of Tropical Medicine and Hygiene YR 2022 SN 0002-9637 SN 1476-1645 JF The American Journal of Tropical Medicine and Hygiene VO 107 IS 3 SP 709 OP 719 LK http://dx.doi.org/https://doi.org/10.4269/ajtmh.21-0269 DO https://doi.org/10.4269/ajtmh.21-0269 SF ELIB - SuUB Bremen
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